Pupusas – Soft corn masa patties with cheese, bean or meat fillings, griddled.Posole – Soup of pork and hominy in a red or green chile broth.Pork al pastor – A traditional dish of pork marinated in spices and pineapple juice, grilled to serve.Paletas – Frozen ice cream bars with or without fruit.Molé – A complex sauce made with chiles, spices, nuts and seeds, and sometimes chocolate.Molcajete – A stone bowl, half of a Mexican mortar and pestle, often used for serving.Mangonada – A mango smoothie with chunks of mango and chile-tamarind seasoning.Huarache – A thick, oval shaped hand made corn tortilla topped with beans, meat and vegetables.Gordita – A thick, handmade corn tortilla split and stuffed with fillings.Chilaquiles – Fried tortillas cooked with red or green chile sauce and cheese.Ceviche – Fish or shellfish cured with lime juice.Carnitas – Chunks of slowly fried pork shoulder.
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